Texas Style Brisket Burnt Ends (350g)
£14.00
12 hr smoked USDA or Canadian Ranch Prime Texas style brisket burnt ends rubbed in pepper and salt.
Serve: with anything….. this is the gold nuggets of any meat, the point of the brisket.
Ingredients: Beef, salt, pepper.
Cooking Instructions: Place unopened vac pack bag in simmering water for 10 minutes. Remove from bag and serve while hot.
*Due to the perishable nature of our products we are unable to accept returns.
For Best Results:
- Defrost thoroughly before cooking
- You know your fire is ready when your charcoal is white like ash and you can hold your hand over the grill and count to 5 and ouch!
Important Storage Information:
- Frozen product - store below −18°C.
- Store immediately after receiving your order.
- Best before date is dependent on correct storage.
- Defrost thoroughly before cooking.
- Defrost in the sealed pack in the fridge for a minimum of 8 hours. Do not defrost at room temperature.
- Once defrosted, store chilled and consume within 24 hours.
- Collection only from our Bishop's Stortford restaurant.
- Orders placed for collection available to collect same day from Smoke BBQ Kitchen, Bishops Stortford from 3pm onwards Wednesday through to Sunday.