Texas Style Brisket Burnt Ends (350g)
Texas Style Brisket Burnt Ends (350g)
£14.00
12 hr smoked USDA or Canadian Ranch Prime Texas style brisket burnt ends rubbed in pepper and salt.
1

Serve: with anything….. this is the gold nuggets of any meat, the point of the brisket.

Ingredients: Beef, salt, pepper.

Cooking Instructions: Place unopened vac pack bag in simmering water for 10 minutes. Remove from bag and serve while hot.

*Due to the perishable nature of our products we are unable to accept returns.

For Best Results:

  • Defrost thoroughly before cooking
  • You know your fire is ready when your charcoal is white like ash and you can hold your hand over the grill and count to 5 and ouch!

Important Storage Information:

  • Frozen product – store below −18°C.
  • Store immediately after receiving your delivery.
  • Best before date is dependent on correct storage.
  • Defrost thoroughly before cooking.
  • Defrost in the sealed pack in the fridge for a minimum of 8 hours. Do not defrost at room temperature.
  • Once defrosted, store chilled and consume within 24 hours.
  • Delivery is available to UK Mainland Postcodes only.
  • Your order will be shipped on the next available working day.
  • Order before 12 PM for next working day delivery. Orders placed after 1 PM on Thursday or between Friday-Sunday will be delivered on Tuesday.
  • Orders placed for collection available to collect same day from Smoke BBQ Kitchen, Bishops Stortford from 5pm onwards Wednesday through to Sunday.
  • Free national deliveries for orders over £60.