Alabama Chicken (Half Chicken, approx. 0.7kg)
£8.00
Half chicken, salt brined for 24 hours for juiciness and smoked in Hickory. Basted in our house white BBQ sauce.
Serve: with fries, potato salad or coleslaw.
Ingredients: Chicken, salt, garlic, rosemary, oregano, paprika, bay leaf, brown sugar, mayonnaise.
Allergens: Sulphites, egg.
Cooking Instructions:
- BBQ: Remove from the fridge for 20 minutes and when the coals are white ash cook skin side down 5-7 minutes then turn and cook a further 10-12 minutes. Baste in any BBQ sauce.
- Oven: 180°C. Remove from packaging and place in a shallow baking tray with 50ml water for 15 minutes. Baste in any BBQ sauce.
*Due to the perishable nature of our products we are unable to accept returns.
For Best Results:
- Defrost thoroughly before cooking
- You know your fire is ready when your charcoal is white like ash and you can hold your hand over the grill and count to 5 and ouch!
Important Storage Information:
- Frozen product – store below −18°C.
- Store immediately after receiving your delivery.
- Best before date is dependent on correct storage.
- Defrost thoroughly before cooking.
- Defrost in the sealed pack in the fridge for a minimum of 8 hours. Do not defrost at room temperature.
- Once defrosted, store chilled and consume within 24 hours.
- Delivery is available to UK Mainland Postcodes only.
- Your order will be shipped on the next available working day.
- Order before 12 PM for next working day delivery. Orders placed after 1 PM on Thursday or between Friday-Sunday will be delivered on Tuesday.
- Orders placed for collection available to collect same day from Smoke BBQ Kitchen, Bishops Stortford from 5pm onwards Wednesday through to Sunday.
- Free national deliveries for orders over £60.