T-Bone Steak (500g)
£28.50
Serve: with garlic and parsley butter and fries
Ingredients: Rump steak, salt, pepper, garlic, paprika, brown sugar.
Allergens: Sulphites
Cooking Instructions:
- BBQ: Remove from the fridge for 20 minutes and when the coals are white ash cook 3-4 minutes on either side and let rest for up to 6 minutes. Best served medium rare.
*Due to the perishable nature of our products we are unable to accept returns.
For Best Results:
- Defrost thoroughly before cooking
- You know your fire is ready when your charcoal is white like ash and you can hold your hand over the grill and count to 5 and ouch!
Important Storage Information:
- Frozen product - store below −18°C.
- Store immediately after receiving your order.
- Best before date is dependent on correct storage.
- Defrost thoroughly before cooking.
- Defrost in the sealed pack in the fridge for a minimum of 8 hours. Do not defrost at room temperature.
- Once defrosted, store chilled and consume within 24 hours.
- Collection only from our Bishop's Stortford restaurant.
- Orders placed for collection available to collect same day from Smoke BBQ Kitchen, Bishops Stortford from 3pm onwards Wednesday through to Sunday.