Boerewors (170g)
£4.50
A traditional South African sausage ring.
Serve: With Mrs Balls Chutney and fried onions.
Ingredients: Pork & Beef (50/50), salt, corridaner, cloves, nutmeg, vinegar.
Cooking Instructions:
- BBQ: Cook over white ash coals for 5 min and turn to cook another 5 min
- FRY: in the pan for 10 min turning every 5 min
- OVEN: 180°C for 10 min
*Due to the perishable nature of our products we are unable to accept returns.
For Best Results:
- Defrost thoroughly before cooking
- You know your fire is ready when your charcoal is white like ash and you can hold your hand over the grill and count to 5 and ouch!
Important Storage Information:
- Frozen product - store below −18°C.
- Store immediately after receiving your order.
- Best before date is dependent on correct storage.
- Defrost thoroughly before cooking.
- Defrost in the sealed pack in the fridge for a minimum of 8 hours. Do not defrost at room temperature.
- Once defrosted, store chilled and consume within 24 hours.
- Collection only from our Bishop's Stortford restaurant.
- Orders placed for collection available to collect same day from Smoke BBQ Kitchen, Bishops Stortford from 3pm onwards Wednesday through to Sunday.